When eating wraps, mayonnaise is usually a must-have. Instead of the usual mayonnaise, I came up with mayonnaise substitute, made with vegetables. In addition, my kids don’t eat lots of vegetables so this wil provide nutrients and fiber.
Ingredients
– half a pumpkin
– 5 long sticks of celery
– 1 big onion
– garlic
– optional – king oyster mushroom
– salt and pepper to taste
– basil, dill and thyme to taste
– half a cup of water
– half a cup of milk
Direction
– dice pumpkin, celery, onion and garlic
– fry garlic till fragrant but not burnt
– sauté onions till limp
– add celery, pumpkin and mushroom to fry till pumpkin are soft
– add water and simmer
– add salt, pepper, basil, thyme and dill to taste
– add milk after all water are evaporated
I like to add prawns or chicken fillet to the wrap as well. A point to note – if too much spices are added, it will have an Indian food flavor.
Diary Of A SAHM 